Stephanie Weiler founded Chef Steph in 2012 after completing the professional culinary program at Tante Marie’s in San Francisco. In her studies at Tante Marie’s Stephanie earned a spot in the kitchen of Massimo Conti at La Ciccia in San Francisco as well as an internship with Revolution Foods, an emerging business tackling the challenge of healthful meals for our country’s youth.
Prior to her professional focus on cuisine, Stephanie served as Chief Household Officer/full-time mom for her young daughter and working spouse. In this role, Stephanie uncovered her commitment to making the table matter, providing healthy meals and bringing a focus to family mealtime.
Stephanie’s career has always focused on the care of others. As an undergrad at University of Pennsylvania she studied anthropology and biology setting up a Masters in Physical Therapy at University of California, San Francisco. After graduate school Stephanie dove into this career, earning several accolades in her first years in the industry ultimately going on to run a group of clinics in the Bay Area for Physiotherapy Associates.
Stephanie lives with her wife and daughter in Bernal Heights.